Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mediterranean, European, Greek
Ingredients: 113 grams crumbled feta cheese; 59 milliliters minced fresh basil; 1 small green pepper, julienned; 2 Tbsps chopped green onions; 1 Tbsps olive oil; 118 milliliters sliced ripe olives; 0 teaspoons dried oregano; 2 Tbsps grated parmesan cheese; 0 teaspoons pepper; 1 small sweet red pepper, julienned; 1 teaspoons salt; 710 milliliters uncooked tricolor spiral pasta; 1 medium tomato, cut into wedges; 3 Tbsps white vinegar

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Greek Pasta Salad at home. This recipe makes 12 servings with 105 calories, 4g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It works well as a very reasonably priced hor d'oeuvre. If you have green onions, tricolor spiral pasta, oregano, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Greek Pasta Salad, Greek Pasta Salad, and Greek Pasta Salad.

Instructions

Cook the pasta according to package direction's rinse in cold water and drain.

Ingredients you will need

Pasta

Water

Place in a large serving bowl; add the tomato, peppers, feta cheese and olives.

Ingredients you will need

Feta Cheese

Peppers

Olives

Tomato

Equipment you will use

Bowl

In a blender, combine the dressing ingredients; cover and process until smooth.

Equipment you will use

Blender

Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.

Equipment

Bowl

Blender

Ingredients

Servings:

113grams

crumbled feta cheese 59milliliters

minced fresh basil 1small

green pepper, julienned 2Tbsps

chopped green onions 1Tbsps

olive oil 118milliliters

sliced ripe olives 0teaspoons

dried oregano 2Tbsps

grated parmesan cheese 0teaspoons

pepper 1small

sweet red pepper, julienned 1teaspoons

salt 710milliliters

uncooked tricolor spiral pasta 1medium

tomato, cut into wedges 3Tbsps

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.