Carrot-Miso Dressing

Name: Carrot-Miso Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, coarsely chopped; 118 milliliters fresh carrot juice (see Note); 4 servings Cayenne pepper; 2 inches thick slice of peeled fresh ginger; 2 Tbsps fresh lime juice; 1 teaspoon miso paste; 118 milliliters peanut oil; 1 Tbsp soy sauce

Carrot-Miso Dressing might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 273 calories, 1g of protein, and 28g of fat. This recipe serves 4. Head to the store and pick up carrot, lime juice, cayenne pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a small saucepan, boil the carrot juice until it is reduced to 3 tablespoons, about 10 minutes.

Ingredients you will need

Carrot Juice

Equipment you will use

Sauce Pan

Transfer to a blender and let cool slightly.

Equipment you will use

Blender

Add the chopped carrot, ginger, lime juice, soy sauce and miso and blend until the carrot is minced. With the machine on, add the oil in a thin, steady stream. Season with cayenne and transfer to a glass jar.

Ingredients you will need

Lime Juice