Carrot Latkes (Pancakes)

Name: Carrot Latkes (Pancakes)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 60
Cuisine: Jewish
Ingredients: 1 teaspoons baking powder; 1 pinch freshly ground black pepper; 473 milliliters grated carrots; 3 eggs; 118 milliliters all-purpose flour; 6 green onions, chopped; 60 servings oil for frying, or as needed; 1 teaspoons salt

Carrot Latkes (Pancakes) is a dairy free and vegetarian recipe with 60 servings. This side dish has 21 calories, 0g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of oil, flour, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Jewish cuisine.

Instructions

Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl; pour over carrot mixture. Stir mixture until combined and moistened.

Ingredients you will need

Baking Powder