Carrot Casserole

Name: Carrot Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 12 x carrots (approximately 2 lbs), peeled, trimmed, and cut into 1-inch pieces; 1 teaspoons curry powder; 59 milliliters all-purpose flour; 1 teaspoon kosher salt; 473 milliliters milk; 227 grams shredded Monterey Jack cheese; 473 milliliters panko (Japanese style) breadcrumbs; 0 teaspoons freshly ground pepper; 1 medium yellow onion, diced

Carrot Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 414 calories, 16g of protein, and 23g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of milk, monterey jack cheese, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.