Carrot Cake XI

Name: Carrot Cake XI
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 946 milliliters grated carrots; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 315 milliliters vegetable oil; 177 milliliters chopped walnuts; 473 milliliters white sugar

Carrot Cake XI requires around 1 hour from start to finish. This dairy free and vegetarian recipe serves 15. One serving contains 251 calories, 4g of protein, and 7g of fat. It will be a hit at your Easter event. Head to the store and pick up flour, eggs, vegetable oil, and a few other things to make it today. If you like this recipe, you might also like recipes such as Carrot Cake With Carrot Juice, Carrot Cake Sheet Cake with Pineapple Cream Cheese Frosting, and Carrot Cake Poke Cake with Salted Caramel Cinnamon Glaze.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts.

Ingredients you will need

Carrot

Sugar

Egg

Nuts

Cooking Oil

Equipment you will use

Bowl

Spread evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

Ingredients you will need

Cream Cheese Frosting