Carrot Cake Martini

Name: Carrot Cake Martini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters ice cubes, or as needed; 3 fluid ounces (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys®)

Carrot Cake Martini requires around 10 minutes from start to finish. This recipe serves 1. One portion of this dish contains about 4g of protein, 24g of fat, and Head to the store and pick up 2 jiggers butterscotch schnapps, jiggers irish cream liqueur, ice cubes, and a few other things to make it today. Easter will be even more special with this recipe. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Fill a cocktail shaker with ice; pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.

Ingredients you will need

Cinnamon Schnapps