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Carrot Cake Loaves

Carrot Cake Loaves
Carrot Cake Loaves requires approximately 45 minutes from start to finish. This recipe serves 16. One serving contains 36 calories, 1g of protein, and 2g of fat. A mixture of flour, process cream cheese product, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Easter event.

Instructions

1
Combine first 5 ingredients in a bowl; make a well in center of mixture.
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BowlBowl
2
Combine brown sugar and next 5 ingredients, stirring well with a wire whisk.
Ingredients you will need
Brown SugarBrown Sugar
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WhiskWhisk
3
Add brown sugar mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in carrot, walnuts, and 3/4 teaspoon vanilla.
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Brown SugarBrown Sugar
VanillaVanilla
WalnutsWalnuts
CarrotCarrot
4
Spoon batter into 2 (4-inch) loafpans coated with cooking spray.
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Cooking SprayCooking Spray
5
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes.
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OvenOven
6
Remove from pans, and let cool completely on a wire rack.
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Wire RackWire Rack
7
Combine powdered sugar, cream cheese, and 1/4 teaspoon vanilla, stirring until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
VanillaVanilla
8
Spread evenly over tops of loaves.
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SpreadSpread
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
Easter Sugar Sandwich Cookies
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Natural Dyes for Easter Eggs
Easter Bunny Cake
Tuscan-Style Roasted Asparagus
Easter Stuffed Eggs
Scalloped Potatoes Au Gratin
Honey Orange Glazed Carrots
Easter Egg
Carrot Cake I
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