Carrot Cake Cupcakes With Orange Icing

Name: Carrot Cake Cupcakes With Orange Icing
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 7
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters canola oil; 2 carrots, grated; 355 milliliters confectioners sugar; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters golden raisins; 296 milliliters granulated sugar; 1 teaspoon ground allspice; 79 milliliters low-fat buttermilk; 2 Tbsps orange juice; 2 teaspoons grated orange zest; 1 teaspoons salt; 1 teaspoon vanilla extract

The recipe Carrot Cake Cupcakes With Orange Icing is ready in roughly 48 minutes and is definitely a tremendous vegetarian option for lovers of American food. One portion of this dish contains around 6g of protein, 26g of fat, and a total of 647 calories. This recipe serves 7. Easter will be even more special with this recipe. A mixture of salt, baking soda, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful.