Carrot Cake Bars

Name: Carrot Cake Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 19
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 340 grams carrot baby food; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 355 milliliters vegetable oil; 473 milliliters white sugar

Carrot Cake Bars requires about 30 minutes from start to finish. This recipe serves 19. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 3g of protein, and 3g of fat. 1 person found this recipe to be yummy and satisfying. If you have flour, carrot baby food, salt, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

Ingredients you will need

Baking Soda