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Carrot and Pineapple Cake

Carrot and Pineapple Cake
Carrot and Pineapple Cake is a vegetarian recipe with 8 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 53g of fat, and a total of 1147 calories. A mixture of vanillan extract, carrots, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
1
Preheat the oven to 350 degrees F.
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OvenOven
2
Butter 2 (8-inch) round cake pans. Line with parchment paper, then butter and flour the pans.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Baking PaperBaking Paper
1
Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow.
Ingredients you will need
SugarSugar
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
2
Add the vanilla. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Add the dry ingredients to the wet ingredients. Toss the raisins and walnuts with 1 tablespoon flour. Fold in the carrots and pineapple.
Ingredients you will need
PineapplePineapple
CarrotCarrot
RaisinsRaisins
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
4
Add to the batter and mix well.
5
Divide the batter equally between the 2 pans.
6
Bake for 55 to 60 minutes, or until a toothpick comes out clean. Allow the cakes to cool completely in the pans set over a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
1
Mix the cream cheese, butter and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Add the sugar and mix until smooth.
Ingredients you will need
SugarSugar
3
Place 1 layer, flat-side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting.
Ingredients you will need
FrostingFrosting
SpreadSpread
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Offset SpatulaOffset Spatula
KnifeKnife
4
Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake. Decorate with diced pineapple.
Ingredients you will need
PineapplePineapple
FrostingFrosting
SpreadSpread
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
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