Carrot and Cranberry Salad with Fresh Ginger Dressing

Name: Carrot and Cranberry Salad with Fresh Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters coarsely grated peeled carrots; 2 level tablespoons chopped peeled fresh ginger; 7 larges green onions; 118 milliliters seasoned rice vinegar; 118 milliliters sweetened dried cranberries

Carrot and Cranberry Salad with Fresh Ginger Dressing might be just the side dish you are searching for. This recipe serves 8. One serving contains 57 calories, 1g of protein, and 0g of fat. A mixture of coarsely carrots, seasoned rice vinegar, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut tops off onions.

Ingredients you will need

Onion

Cut tops lengthwiseinto thin strips; cut strips into 2-inch pieces.Chop half of onion bottoms.

Ingredients you will need

Onion

Place remainingbottoms in blender; add vinegar and ginger.Puree, occasionally scraping down sidesof blender jar. Strain puree into measuringcup, pressing enough solids through toyield 1/2 cup dressing; season with pepper.

Ingredients you will need

Vinegar