Carolyn's Corned Beef and Cabbage

Name: Carolyn's Corned Beef and Cabbage
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 kilograms large head cabbage (about , coarsely chopped; 1 kilograms package corned beef brisket with spice packet; 8 servings Creamy Lemon Horseradish Sauce

Carolyn's Corned Beef and Cabbage is It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It is a rather cheap recipe for fans of European food. Head to the store and pick up cabbage, corned beef brisket, creamy lemon horseradish sauce, and a few other things to make it today.

Instructions

Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 2 hours and 45 minutes or until fork-tender.

Ingredients you will need

Corned Beef

Water

Equipment you will use

Dutch Oven

Skim and remove fat from surface; add cabbage, and return to a boil over medium-high heat. Reduce heat, and simmer 15 more minutes or just until cabbage is tender.

Ingredients you will need

Cabbage

Serve with Creamy Lemon Horseradish Sauce.

Ingredients you will need

Horseradish Sauce

Lemon

Corned Beef, Cabbage, Potatoes, and Carrots: Simmer corned beef as directed in Step Skim fat, and add 1 lb. small red potatoes, halved, and 8 oz. baby carrots. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes.

Ingredients you will need

Baby Carrots