Carol's EASY FISH TACOS

Name: Carol's EASY FISH TACOS
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings finely shredded cabbage; 4 servings grated cheddar cheese; 4 servings corn tortilla, fried to make a taco shell; 1 stick frozen fish; 4 servings diced green onion; 4 servings salsa; 4 servings sour cream; 4 servings diced tomato

The recipe Carol's EASY FISH TACOS could satisfy your Mexican craving in around 30 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 14g of fat, and a total of 262 calories. This recipe serves 4. It is a good option if you're following a gluten free and pescatarian diet. If you have green onion, tomato, corn tortilla, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

4servings

finely shredded cabbage 4servings

grated cheddar cheese 4servings

corn tortilla, fried to make a taco shell 1stick

frozen fish 4servings

diced green onion 4servings

salsa 4servings

sour cream 4servings

diced tomato

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.