Carol's Chicken Fruit Salad
Carol's Chicken Fruit Salad requires about 10 minutes from start to finish. One serving contains 1513 calories, 94g of protein, and 65g of fat. This recipe serves 1. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up cashews, mayonnaise, romaine lettuce, and a few other things to make it today. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert.
Instructions
Cut cooked chicken into good sized chunks.
Drain pineapple, reserving juice.Chop apple into chunks and dip in pineapple juice to keep them from browning.
Combine chicken, pineapple, apple, grapes and mayonaisse.
Mix well.Cover and chill 2 hours before serving.
Serve over romaine lettuce leaves.Top with some of the cashews.