Carne con Papas (Stew of Beef and Potatoes)

Name: Carne con Papas (Stew of Beef and Potatoes)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 907 grams cups cubed peeled baking potato (about; 1 bay leaf, crumbled; 680 grams beef stew meat, trimmed and cut into 1-inch cubes; 1 teaspoons freshly ground black pepper; 2 Tbsps capers; 3 garlic cloves, minced; 118 milliliters chopped green bell pepper; 0 teaspoons ground cumin; 404 grams low-salt beef broth; 355 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoon paprika; 3 Tbsps coarsely chopped pimiento-stuffed olives; 3 Tbsps raisins; 1 teaspoons salt; 1 teaspoon vegetable oil; 59 milliliters water

Carne con Papas (Stew of Beef and Potatoes) is a gluten free, dairy free, and whole 30 main course. This recipe makes 5 servings with 469 calories, 44g of protein, and 12g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up ground cumin, vegetable oil, oregano, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.