CARNATION® Scrambled Eggs
CARNATION® Scrambled Eggs might be a good recipe to expand your morn meal recipe box. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 13g of protein, 11g of fat, and a total of 169 calories. If you have eggs, nestle® carnation® evaporated milk, salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 13 minutes.
Instructions
Whisk together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat.
Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges.
With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist.
Remove from heat. Season with salt and pepper.