Caribbean Holiday Shrimp

Caribbean Holiday Shrimp
Caribbean Holiday Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 136 calories, 24g of protein, and 3g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a rather inexpensive recipe for fans of Central American food. If you have soy sauce, pepper flakes, garlic, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

1
In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.
Ingredients you will need
Lime JuiceLime Juice
Red PepperRed Pepper
Soy SauceSoy Sauce
CilantroCilantro
GarlicGarlic
GingerGinger
ShrimpShrimp
SugarSugar
Cooking OilCooking Oil
Equipment you will use
BowlBowl

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score8
Magazine