Caribbean Chicken Rice Bowl

Name: Caribbean Chicken Rice Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 0 teaspoons black pepper; 425 grams black beans, rinsed and drained; 4 fillets grilled chicken breast fillets, frozen and thawed (may grill fresh); 79 milliliters So Delicious Dairy Free Coconut Milk Creamer; 237 milliliters So Delicious Dairy Free Coconut Milk Beverage; 1 Tbsp minced fresh cilantro; 473 milliliters guava juice or nectar; 3 Grated zest of limes; 237 milliliters bottled mango, chopped; 1 teaspoons nutmeg; 237 milliliters uncooked rice; 237 milliliters bottled roasted red peppers, cut into strips

The recipe Caribbean Chicken Rice Bowl could satisfy your Central American craving in roughly 45 minutes. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 403 calories, 12g of protein, and 3g of fat each. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, bottled roasted peppers, nutmeg, and a few other things to make it today.

Instructions

Bring guava juice and ONE CUP ONLY of the So Delicious Coconut Milk to boiling in a large sauce pan. (Reserve the other 3/4 Cup) Stir in rice, cover, and reduce temperature to low. Simmer 30 minutes. Meanwhile, cut each chicken fillet into 3-4 strips and set aside.In a separate, smaller sauce pan over low heat, stir So Delicious Creamer, remaining Coconut Milk, lime zest, nutmeg, black pepper, and beans. Keep warm. Two minutes before rice is done, wrap chicken strips in paper towels and microwave for 2 minutes, until heated through.Spoon cooked rice into four bowls. Spoon coconut-bean mixture over rice, then top with chopped mango, red pepper strips, chicken slices, and cilantro.

Ingredients you will need

Boneless Skinless Chicken Breast