Caribbean Chicken

Name: Caribbean Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoon dried parsley; 59 milliliters duck sauce; 1 teaspoon garlic powder; 177 milliliters fresh pink grapefruit juice, divided; 1 teaspoon mango hot sauce; 237 milliliters italian seasoned bread crumbs; 59 milliliters marinara sauce; 1 teaspoon onion powder; 1 teaspoons dried oregano; 1 teaspoon paprika; 1 teaspoon pepper; 1 teaspoon salt; 4 boneless, skinless chicken breast halves

Caribbean Chicken is a dairy free recipe with 4 servings. This main course has 311 calories, 30g of protein, and 8g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of parsley, pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoon

dried parsley 59milliliters

duck sauce 1teaspoon

garlic powder 177milliliters

fresh pink grapefruit juice, divided 1teaspoon

mango hot sauce 237milliliters

italian seasoned bread crumbs 59milliliters

marinara sauce 1teaspoon

onion powder 1teaspoons

dried oregano 1teaspoon

paprika 1teaspoon

pepper 1teaspoon

salt 4

boneless, skinless chicken breast halves

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean on the menu? Try pairing with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Zind-Humbrecht Calcaire Gewurztraminer with a 4.9 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.