Caribbean Cashews

Name: Caribbean Cashews
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 2 teaspoons butter or margarine; 2 teaspoons Caribbean Jerk Seasoning; 473 milliliters lightly salted whole cashews; 2 teaspoons grated orange rind

The recipe Caribbean Cashews is ready in roughly 45 minutes and is definitely an awesome gluten free, primal, and vegetarian option for lovers of Central American food. One serving contains 187 calories, 6g of protein, and 15g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a side dish. If you have butter, orange rind, lightly cashews, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

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Oven

Heat butter in an 8-inch cake pan in oven for 2 to 3 minutes or until melted; stir in nuts and remaining ingredients, tossing to coat.

Ingredients you will need

Butter

Nuts

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Cake Form

Oven

Bake at 350 for 20 minutes, stirring occasionally.

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Oven

Arrange cashews in a single layer on wax paper, and let cool. Store in an airtight container.

Ingredients you will need

Cashews

Equipment you will use

Wax Paper

Equipment

Oven

Cake Form

Wax Paper

Ingredients

Servings:

2teaspoons

butter or margarine 2teaspoons

Caribbean Jerk Seasoning 473milliliters

lightly salted whole cashews 2teaspoons

grated orange rind

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. One wine you could try is Heinz Eifel Shine Gewurztraminer. It has 4 out of 5 stars and a bottle costs about 10 dollars.