Carbonara

Name: Carbonara
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters dry white wine; 2 larges egg yolks; 59 milliliters extra virgin olive oil; 5 garlic cloves , chopped; 113 grams pancetta , chopped; 454 grams pasta , spaghetti; 1 teaspoon red pepper flakes; 4 servings freshly grated romano cheese; 4 servings salt & freshly ground black pepper , to taste

Carbonara might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 835 calories, 30g of protein, and 37g of fat per serving. Head to the store and pick up wine, pasta, extra virgin olive oil, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

118milliliters

dry white wine 2larges

egg yolks 59milliliters

extra virgin olive oil 5

garlic cloves , chopped 113grams

pancetta , chopped 454grams

pasta , spaghetti 1teaspoon

red pepper flakes 4servings

freshly grated romano cheese 4servings

salt & freshly ground black pepper , to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.