RecipesMagazine

Caraway Scones

Caraway Scones
Caraway Scones might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 4g of fat, and Head to the store and pick up margarine, milk, egg, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine the first 5 ingredients, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
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MargarineMargarine
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BlenderBlender
3
Combine milk and egg; add to flour mixture, stirring just until moist (dough will be sticky).
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DoughDough
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
4
Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
5
Cut dough into 12 wedges, cutting into, but not through, dough.
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DoughDough
6
Bake scones at 400 for 15 minutes.
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OvenOven
7
Serve scones warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score3
CuisinesEnglishScottishBritishEuropean
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