Caramelized Tofu With Brussels Sprouts

Name: Caramelized Tofu With Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams (or more!) brussels sprouts, washed and cut into halves or quarters (depending on their size); 59 milliliters cilantro, chopped; 198 grams extra-firm tofu cut into thin 1-inch segments; 2 medium cloves garlic, minced; 2 Tbsps a couple es of coconut or olive oil; 79 milliliters pecans or walnuts, chopped; 2 pinches a couple of fine-grain sea salt; 2 Tbsps Sucanat, (or the least processed organic cane sugar you can get your hands on)

Caramelized Tofu With Brussels Sprouts is a gluten free and vegan recipe with 4 servings. One serving contains 200 calories, 6g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have brussels sprouts, pecans, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.