Caramelized Pumpkin and Pear Crumble

Name: Caramelized Pumpkin and Pear Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams pumpkin puree; 296 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 teaspoons ground ginger; 118 milliliters packed light brown sugar; 118 milliliters maple syrup; 2 larges ripe pears, peeled, cored, and cut into 1/2-inch cubes; 14 Tbsps unsalted butter, cold; 1 teaspoon vanilla extract; 118 milliliters walnut pieces

Caramelized Pumpkin and Pear Crumble is a vegetarian recipe with 8 servings. One serving contains 466 calories, 5g of protein, and 25g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of maple syrup, walnut pieces, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a nonstick skillet over medium heat, combine pears, 4 tablespoons of butter, maple syrup, vanilla, and spices and cook until the pears are tender, 9 to 10 minutes.

Ingredients you will need

Maple Syrup