Caramelized Pineapple Sundaes with Coconut

Name: Caramelized Pineapple Sundaes with Coconut
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 3 pints fat-free vanilla frozen yogurt; 1 sprig Mint , for garnish; 907 grams pineapple—peeled, cored and sliced into 1/2-inch-thick rings; 118 milliliters sweetened shredded coconut; 2 teaspoons vegetable oil

If 68 cents per serving falls in your budget, Caramelized Pineapple Sundaes with Coconut might be an awesome gluten free and vegetarian recipe to try. This recipe serves 10. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 175 calories. A mixture of mint sprigs, pineapple—peeled, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Light a grill.

Equipment you will use

Grill

Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes.

Ingredients you will need

Pineapple Rings

Vegetable Oil

Pineapple

Equipment you will use

Grill

Transfer the rings to a work surface and cut into bite-size pieces.

In a medium skillet, toast the coconut over moderate heat until golden, about 2 minutes.

Ingredients you will need

Coconut

Toast

Equipment you will use

Frying Pan

Transfer to a plate to cool.

Scoop the yogurt into sundae glasses or bowls. Top with the grilled pineapple, sprinkle with the coconut, garnish with the mint sprigs and serve right away.

Ingredients you will need

Pineapple

Coconut

Yogurt