Caramelized Onion Tart

Caramelized Onion Tart
Caramelized Onion Tart might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 38g of fat, and a total of 596 calories. This recipe serves 6. If you have olive oil, parmesan cheese, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook onion in hot oil in a large skillet over low heat, stirring often, 30 to 35 minutes or until onion is caramel colored. Stir in salt, and set mixture aside.
Ingredients you will need
CaramelCaramel
OnionOnion
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Unfold pastry sheet; fit into a 9-inch square tart pan.
Equipment you will use
Tart FormTart Form
3
Bake at 400 for 15 to 20 minutes or until browned.
Equipment you will use
OvenOven
4
Remove from oven. Press pastry with the back of a spoon to flatten. Top with caramelized onion; sprinkle with Parmesan cheese.
Ingredients you will need
Caramelized OnionsCaramelized Onions
ParmesanParmesan
Equipment you will use
OvenOven
5
Bake 5 more minutes.
Equipment you will use
OvenOven
6
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings6
Health Score11
Dish TypesSide Dish
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