Caramelized Onion, Red Pepper, and Mushroom Pizzetti

Name: Caramelized Onion, Red Pepper, and Mushroom Pizzetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps cornmeal; 2 teaspoons package dry yeast (about; 3 Tbsps extravirgin olive oil, divided; 532 milliliters all-purpose flour, divided; 3 Tbsps Madeira wine; 710 milliliters sliced mushrooms; 2 liters vertically sliced onion; 28 grams 1/4 cup grated fresh Parmesan cheese; 57 grams 1/2 cup shredded sharp provolone cheese; 118 milliliters bottled roasted red bell peppers, cut into strips; 2 teaspoons salt, divided; 4 teaspoons sugar, divided; 177 milliliters warm water (100° to 110°)

Caramelized Onion, Red Pepper, and Mushroom Pizzetti might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 8g of protein, 5g of fat, and Head to the store and pick up bottled roasted bell peppers, parmesan cheese, sharp provolone cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine water, 1 tablespoon oil, 1 teaspoon sugar, and yeast in a large bowl; let stand 5 minutes or until foamy. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Bowl

Combine 2 cups flour and 1 teaspoon salt, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add to yeast mixture; stir until a rough dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Preheat oven to 45

Equipment you will use

Oven

Heat 2 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add sliced onion, remaining 1 tablespoon sugar, and remaining 1/2 teaspoon salt; cover and cook 15 minutes or until golden brown, stirring frequently. Spoon into a medium bowl.

Ingredients you will need

Onion

Sugar

Salt

Equipment you will use

Bowl

Add remaining 2 teaspoons oil and mushrooms to pan; saut 5 minutes.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add Madeira; cook 30 seconds or until liquid evaporates.

Ingredients you will need

Madeira

Add mushroom mixture and bell peppers to onion mixture; stir well.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Combine cheeses in a small bowl, and set aside.

Equipment you will use

Bowl

Punch dough down; cover and let rest 5 minutes. Divide into 12 equal portions; roll each dough portion into a 5-inch circle on a floured surface. Coat 2 baking sheets with cooking spray; sprinkle each with 1 tablespoon cornmeal.

Ingredients you will need

Cooking Spray

Cornmeal

Dough

Punch

Roll

Equipment you will use

Baking Sheet

Place 6 dough circles on each baking sheet. Top each dough circle with about 1/4 cup onion mixture and 1 tablespoon cheese mixture, leaving a 1/4-inch border.

Ingredients you will need

Cheese