Pomegranate-Ginger Prosecco Cocktails
Pomegranate-Ginger Prosecco Cocktails is If you have gingerroot, gingerroot, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It works well as a beverage.
Instructions
In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot.
Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved.
Let stand 15 minutes. Use within 2 days.
Fill martini shaker with ice.
Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended.
Pour into prepared martini glasses; add prosecco.
Garnish with pomegranate seeds.