Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 946 milliliters chopped yellow onions (from about 2-3 onions); 1 teaspoon brown sugar; 2 Tbsps balsamic vinegar; 1 teaspoons kosher salt; 1 teaspoons black pepper; 237 milliliters sour cream; 118 milliliters mayonnaise; 0 teaspoons Worcestershire sauce; 0 teaspoons garlic powder

The recipe Caramelized Onion Dip can be made in around 45 minutes. This gluten free recipe serves 10. This hor d'oeuvre has 176 calories, 1g of protein, and 16g of fat per serving. It is perfect for The Super Bowl. If you have worcestershire sauce, garlic powder, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Caramelize the onions:

Ingredients you will need

Onion

Heat olive oil in a large, thick-bottomed deep pot (I used a 5-quart Dutch oven) on medium high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add the chopped onions and cook until translucent and starting to color, about 10 minutes.

Ingredients you will need

Onion

If at any point during the cooking of the onions they start to dry out, add a tablespoon of water to the pot.

Ingredients you will need

Onion

Water

Equipment you will use

Pot

Stir in the brown sugar, balsamic, salt, and pepper. Lower the heat and cook gently, uncovered, for about 25 to 30 minutes, stirring occasionally, until the onions are nicely caramelized.

Ingredients you will need

Brown Sugar

Onion

Pepper

Salt

Then set aside. (You can caramelize the onions up to 2 days ahead and chill until you make the dip.)

Ingredients you will need

Onion

Dip

Let cool a bit before adding to the other ingredients.

Combine with remaining ingredients: In a medium bowl, mix together the sour cream and mayonnaise (a rubber spatula works well for this). Stir in the caramelized onions.

Ingredients you will need

Caramelized Onions

Mayonnaise

Sour Cream

Equipment you will use

Spatula

Bowl

Sprinkle with garlic salt and stir to incorporate. Stir in the Worcestershire sauce.

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Worcestershire Sauce

Garlic Salt

Chill until ready to serve.

Serve with potato chips.

Ingredients you will need

Potato Chips

Equipment

Ingredients

Servings:

2Tbsps

extra virgin olive oil 946milliliters

chopped yellow onions (from about 2-3 onions)1teaspoon

brown sugar 2Tbsps

balsamic vinegar 1teaspoons

kosher salt 1teaspoons

black pepper 237milliliters

sour cream 118milliliters

mayonnaise 0teaspoons

Worcestershire sauce 0teaspoons

garlic powder

Recommended wine: Sparkling Rose, Sparkling Wine

Onion Dip on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.