Caramelized Onion and Shallot Dip

Name: Caramelized Onion and Shallot Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 59 milliliters minced fresh chives; 16 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 2 teaspoons onion powder; 2 larges shallots, thinly sliced (about 6 ounces total); 2 Tbsps Sherry vinegar; 59 milliliters plain whole-milk Greek yogurt; 473 milliliters sour cream; 4 sprigs thyme

Caramelized Onion and Shallot Dip might be just the hor d'oeuvre you are searching for. One serving contains 126 calories, 2g of protein, and 9g of fat. This gluten free, primal, and vegetarian recipe serves 16. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up whole-milk greek yogurt, chives, onion powder, and a few other things to make it today. It is perfect for The Super Bowl.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Mix onions,shallots, thyme sprigs, and oil ina large roasting pan. Season withsalt and pepper.

Ingredients you will need

Fresh Thyme

Shallot

Onion

Pepper

Cooking Oil

Equipment you will use

Roasting Pan

Roast onion mixture, stirringand scraping down sides of panevery 10 minutes, until mixturestarts to break down and turngolden brown, 45–55 minutes.

Ingredients you will need

Onion

Discard thyme sprigs.

Ingredients you will need

Fresh Thyme

Addwine and vinegar; stir to scrapeup any browned bits from bottomof pan. Return onion mixtureto oven. Continue roasting,stirring occasionally, until deepgolden brown and completelycaramelized, about 15 minuteslonger.

Ingredients you will need

Vinegar

Onion

Equipment you will use

Oven

Frying Pan

Spread onion mixtureout on a rimmed baking sheetto cool.

Ingredients you will need

Spread

Onion

Transfer onion mixture to awork surface and mince.

Ingredients you will need

Ground Meat

Onion

Transferto a medium bowl. Stir in sourcream, chives, yogurt, and onionpowder. Season with salt andpepper. DO AHEAD: Dip can bemade 3 days ahead. Cover; chill.

Ingredients you will need

Chives