Caramelized Onion and Rosemary Focaccia

Name: Caramelized Onion and Rosemary Focaccia
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh rosemary; 1 teaspoon kosher salt; 2 teaspoons olive oil; 1 large onion, halved and thinly sliced; 391 grams refrigerated pizza crust dough; 1 Tbsp water

Caramelized Onion and Rosemary Focaccian is a dairy free recipe with 12 servings. One serving contains 99 calories, 3g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water, onion, pizza crust dough, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 43 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion and pepper. Cover and cook 10 minutes or until onion is lightly browned, stirring occasionally. Uncover and cook 10 minutes or until golden brown, stirring frequently. While onion cooks, add 1 to 2 tablespoons water to prevent onion from sticking to pan.

Ingredients you will need

Pepper