Caramelized Onion and Prosciutto Pizza
The recipe Caramelized Onion and Prosciutto Pizza could satisfy your Mediterranean craving in around 1 hour and 35 minutes. One portion of this dish contains around 14g of protein, 15g of fat, and a total of 291 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up kosher salt, sugar, pizza dough, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It works well as a main course.
Instructions
Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85), free from drafts, 45 minutes.
While dough rises, heat a large nonstick skillet over medium-high heat.
Add onion; cook 5 minutes, stirring frequently.
Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.
Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet.
Place on bottom rack in oven.
Bake at 500 for 5 minutes.
Spoon Pizza Sauce onto crust, spreading to rim. Top with prosciutto, cheese, and onion.
Bake an additional 10 minutes or until crust is golden and cheese melts.
Remove from oven; let stand 5 minutes.
Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
Kids Can Help: Older kids can help stir the onions while they caramelize, and then everyone can top their own pizzas with the sauce, prosciutto, onions, and cheese.