Caramelized-Onion and Gorgonzola Grilled Pizza

Name: Caramelized-Onion and Gorgonzola Grilled Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped flat-leaf parsley; 237 milliliters 1/4 pound Gorgonzola dolce, crumbled; 6 Tbsps extra-virgin olive oil, divided; 567 grams onions (2 large), halved lengthwise and thinly sliced; 397 grams pizza dough, thawed if frozen; 118 milliliters walnuts, toasted and coarsely chopped

The recipe Caramelized-Onion and Gorgonzola Grilled Pizza could satisfy your Mediterranean craving in about 40 minutes. One serving contains 455 calories, 12g of protein, and 28g of fat. This recipe serves 6. Head to the store and pick up onions, walnuts, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat 1/4 cup oil in a 12-inch heavy skillet over medium-low heat until it shimmers, then cook onions with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until golden, 15 to 20 minutes.

Ingredients you will need

Onion

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a small bowl and keep warm, covered.

Equipment you will use

Bowl

Prepare a grill for direct-heat cooking over low charcoal (medium heat for gas).

Equipment you will use

Grill

Stretch dough into a roughly 12- by 10-inch rectangle on a large baking sheet and brush with 1 Tbsp oil.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Baking Sheet

Bring dough, onions, cheese, nuts, parsley, and remaining Tbsp oil to grill area.

Ingredients you will need

Parsley

Cheese

Onion

Dough

Nuts

Cooking Oil

Equipment you will use

Grill

Oil grill rack, then put dough, oiled side down, on grill and brush top with remaining Tbsp oil. Grill, covered, until underside is golden brown, 1 1/2 to 3 minutes.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Grill

Using tongs, return crust to baking sheet, turning crust over (grilled side up).

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Tongs

Sprinkle evenly with onions, cheese, nuts, and parsley. Slide pizza from sheet onto grill and grill, covered, until underside is golden brown and cheese is partially melted, about 3 minutes.

Ingredients you will need

Parsley

Cheese

Onion

Nuts

Equipment you will use

Grill

Transfer to a cutting board and cut into pieces.

Equipment you will use

Cutting Board

·If you are making the entire menu and using a charcoal grill, the coals will need to be replenished before you grill the veal.·If you aren't able to grill outdoors, visit gourmet.com for an indoor method.·Onions can be cooked 1 day ahead and chilled.·Nuts can be toasted 1 day ahead and cooled, then kept in an airtight container at room temperature.

Ingredients you will need

Onion

Nuts

Veal