Caramelized Onion and Fennel Crostini

Name: Caramelized Onion and Fennel Crostini
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 slice baguette, cut on the bias into 24 thin slices; 3 Tbsps dry white wine; 1 large fennel bulb, trimmed, halved, cored, and sliced crosswise 1/8-inch thick, fronds reserved; 5 Tbsps olive oil; 12 servings Salt and pepper; 1 Tbsp unsalted butter; 1 large yellow onion, halved and sliced 1/8-inch thick

Caramelized Onion and Fennel Crostini is a vegetarian hor d'oeuvre. This recipe makes 12 servings with 80 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up baguette, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 57 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Melt butter with 2 Tbsp. olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add fennel and onion and cook, stirring occasionally, until mixture begins to brown, 20 to 25 minutes.

Ingredients you will need

Fennel

Onion

Pour in wine, reduce heat to medium-low, cover and cook, stirring occasionally, until golden brown and soft, 8 to 10 minutes longer. Season with salt and pepper.

Ingredients you will need

Salt And Pepper