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Caramelized Fennel Gratin

Caramelized Fennel Gratin
You can never have too many side dish recipes, so give Caramelized Fennel Gratin a try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 20g of fat, and a total of 254 calories. Head to the store and pick up butter, fennel bulbs, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
Heat oil in large skillet on medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onions; cook 5 min., stirring occasionally.
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OnionOnion
3
Add fennel; cover. Cook 5 min.; stir. Cook, uncovered, 20 to 22 min. or until vegetables are tender and golden brown, stirring occasionally.
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VegetableVegetable
FennelFennel
4
Heat oven to 375F.
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OvenOven
5
Mix mayo and mustard in medium bowl; stir in cheese.
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MustardMustard
CheeseCheese
MayonnaiseMayonnaise
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6
Add to vegetable mixture; stir. Spoon into 9-inch pie plate sprayed with cooking spray.
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Cooking SprayCooking Spray
VegetableVegetable
7
Mix cracker crumbs and butter; sprinkle over vegetable mixture.
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Cracker CrumbsCracker Crumbs
VegetableVegetable
ButterButter
8
Bake 8 to 10 min. or until vegetable mixture is heated through and top is golden brown.
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VegetableVegetable
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OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score3
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