Buttermilk-Herb Dip with Crudités

Name: Buttermilk-Herb Dip with Crudités
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters buttermilk; 8 servings Assorted crudités such as carrots, cauliflower florets, sliced cucumbers and cherry tomatoes; 0 teaspoons cayenne pepper; 237 milliliters chopped chives; 237 milliliters plain yogurt (not fat-free); 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh parsley; 2 Tbsps lemon juice; 237 milliliters reduced-fat sour cream; 1 teaspoons salt

Buttermilk-Herb Dip with Crudités might be just the hor d'oeuvre you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 92 calories, 4g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of dill, cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.