Caramelised Onion, Potato and Ham Soup

Name: Caramelised Onion, Potato and Ham Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 liters chicken stock; 118 milliliters cream; 473 milliliters diced cooked ham; 1 teaspoons dried thyme; 1 teaspoon emerils original essence or 1 teaspoon seasoning; 2 Tbsps oil; 4 larges onions, finely sliced; 2 servings chopped parsley, to finish; 237 milliliters peas; 2 servings pepper; 1 kg potato, peeled and diced about 3/4 inch; 1 Tbsp sugar

You can never have too many main course recipes, so give Caramelised Onion, Potato and Ham Soup a try. This recipe serves 2. This recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 1272 calories, 65g of protein, and 53g of fat. Head to the store and pick up peas, chicken stock, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.