Caramelised apple cake with streusel topping

Name: Caramelised apple cake with streusel topping
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 100 grams butter, plus 1 tbsp; 175 grams light brown muscovado sugar, plus 1 tbsp; 2 dessert apples, peeled and cut into 1½ cm pieces; 2 eggs; 1 teaspoon vanilla extract; 200 grams plain flour; 1 teaspoon baking powder; 1 teaspoons ground cinnamon; 100 milliliters milk; 25 grams flour; 85 grams demerara sugar, plus 1 tbsp; 50 grams cold butter; 3 Tbsps toasted, chopped hazelnuts

If you want to add more lacto ovo vegetarian recipes to your recipe box, Caramelised apple cake with streusel topping might be a recipe you should try. This dessert has 436 calories, 6g of protein, and 19g of fat per serving. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires butter, ground cinnamon, butter, and baking powder. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat 1 tbsp butter and 1 tbsp sugar in a large frying pan over medium heat until the sugar starts to melt.

Ingredients you will need

Butter

Sugar

Equipment you will use

Frying Pan

Add apples, then cook for about 5 mins, until nicely browned and the sauce is a rich caramel. Leave to cool.

Ingredients you will need

Caramel

Apple

Sauce

While the apples cool, make the topping. In a food processor or using the tips of your fingers, rub together flour, 85g sugar, cinnamon and cold butter until the mixture is crumbly and only pea-size pieces of butter remain. Stir in 2 tbsp of hazelnuts. Set aside in a cool place.

Ingredients you will need

Hazelnuts

Cinnamon

Apple

Butter

All Purpose Flour

Sugar

Dry Seasoning Rub

Equipment you will use

Food Processor

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

To make the cake, place the remaining butter and sugar in a bowl or food mixer and beat until light and creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add the eggs one at a time, followed by the vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

Add the flour, baking powder, cinnamon and milk in two goes, alternating between dry and wet ingredients. When the mixture is well combined, stir through the apples.

Ingredients you will need

Baking Powder

Cinnamon

Apple

All Purpose Flour

Milk

Grease a 20cm cake tin with removable base and line the base with a circle of baking paper. Spoon in the cake mixture, smooth over the top with a spoon, then sprinkle over the streusel topping. Scatter with the remaining 1 tbsp demerara sugar and hazelnuts. Cook in the oven for 50 mins-1 hr or until a skewer inserted into the cake comes out clean. Leave to cool in the tin for 10 mins, then turn out onto a baking rack, remove paper and cool.

Ingredients you will need

Demerara Sugar

Hazelnuts

Base

Equipment you will use

Baking Paper

Cake Form

Skewers

Oven

Equipment

Ingredients

Servings:

100grams

butter, plus 1 tbsp 175grams

light brown muscovado sugar, plus 1 tbsp 2

dessert apples, peeled and cut into 1½ cm pieces 2

eggs 1teaspoon

vanilla extract 200grams

plain flour 1teaspoon

baking powder 1teaspoons

ground cinnamon 100milliliters

milk 25grams

flour 85grams

demerara sugar, plus 1 tbsp 50grams

cold butter 3Tbsps

toasted, chopped hazelnuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Apple Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.