Caramel S'more Cups

Name: Caramel S'more Cups
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix; 1 egg; 237 milliliters 108 mini marshmallows; 271 grams 36 round chewy caramels in milk chocolate, from 5 rolls, unwrapped; 118 milliliters semisweet chocolate chips

Caramel S'more Cups requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 84 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, round chewy caramels in milk chocolate, egg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Make cookie dough as directed on package, using butter and egg. Shape dough into 36 (1-inch) balls.

Ingredients you will need

Cookie Dough

Butter

Dough

Egg

Place 1 ball into each muffin cup.

Bake 8 to 9 minutes or until edges begin to brown.

Equipment you will use

Oven

Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top. Top each with 3 marshmallows.

Ingredients you will need

Marshmallows

Candy

Equipment you will use

Oven

Bake 2 to 4 minutes longer or until marshmallows are puffed. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Spatula

Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows.

Ingredients you will need

Chocolate Chips