Caramel Pudding with Toffee Chips

Caramel Pudding with Toffee Chips
You can never have too many American recipes, so give Caramel Pudding with Toffee Chips a try. One serving contains 434 calories, 8g of protein, and 12g of fat. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 15 minutes. This recipe from Taste of Home requires flour, milk, butter, and egg yolks.

Instructions

1
In a blender, combine the first six ingredients; cover and process until smooth.
Equipment you will use
BlenderBlender
2
Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened.
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Sauce PanSauce Pan
3
Remove from the heat; stir in butter and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
4
Pour into two dessert dishes.
5
Serve warm or chilled.
6
Garnish with whipped topping and toffee bits.
Ingredients you will need
Whipped ToppingWhipped Topping
Toffee PiecesToffee Pieces

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyEasy
Ready In15 m.
Servings2
Health Score2
CuisinesAmerican
Dish TypesDessert
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