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Caramel-Pecan Upside-Down Chai Apple Pie

Caramel-Pecan Upside-Down Chai Apple Pie
Caramel-Pecan Upside-Down Chai Apple Pie might be just the dessert you are searching for. This vegetarian recipe serves 8. One portion of this dish contains about 1g of protein, 13g of fat, and a total of 160 calories. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of American cuisine. A mixture of apples, pie crusts, dash ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 375°F.
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OvenOven
2
In 9-inch pie plate, combine pecans, melted butter and 1/2 cup brown sugar.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
3
Place 1 pie crust on top of pecan mixture in pie plate.
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Pie CrustPie Crust
PecansPecans
4
In 10-inch skillet, cook apples with 3 tablespoons butter over medium-high heat 2 minutes; add the chai tea. Cover; cook 2 to 3 minutes.
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ChaiChai
AppleApple
ButterButter
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Frying PanFrying Pan
5
Add cinnamon and cloves.
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CinnamonCinnamon
CloveClove
6
Drain apples and place in the pie crust; sprinkle 2 tablespoons brown sugar on top.
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Brown SugarBrown Sugar
Pie CrustPie Crust
AppleApple
7
Cover filling with second crust; seal edges and cut a few slits in top crust to allow for venting.
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CrustCrust
8
Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover.
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Aluminum FoilAluminum Foil
OvenOven
9
Bake at 375°F 35 to 40 minutes or until crust is golden brown.
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CrustCrust
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OvenOven
10
Remove from oven; immediately turn pie upside down onto serving plate.
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OvenOven
DifficultyHard
Ready In1 h
Servings8
Health Score2
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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