Caramel Pears
If $1.2 per serving falls in your budget, Caramel Pears might be a super gluten free and vegan recipe to try. This recipe makes 2 servings with 225 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of orange juice, dash of ground cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes.
Add pears, and cook until tender (about 10 minutes).
Pour the rum into saucepan; cook 1 minute. Divide pears and sauce between 2 dishes.
Garnish pears with cinnamon sticks, if desired.