Caramel Pears

Caramel Pears
If $1.2 per serving falls in your budget, Caramel Pears might be a super gluten free and vegan recipe to try. This recipe makes 2 servings with 225 calories, 1g of protein, and 0g of fat each. From preparation to the plate, this recipe takes about 45 minutes. A mixture of orange juice, dash of ground cloves, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes.
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Sauce PanSauce Pan
2
Add pears, and cook until tender (about 10 minutes).
Ingredients you will need
PearPear
3
Pour the rum into saucepan; cook 1 minute. Divide pears and sauce between 2 dishes.
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PearPear
SauceSauce
RumRum
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Sauce PanSauce Pan
4
Garnish pears with cinnamon sticks, if desired.
Ingredients you will need
Cinnamon StickCinnamon Stick
PearPear

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score3
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