Caramel-Peanut Butter Bars

Name: Caramel-Peanut Butter Bars
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 36 caramels (from 14-oz bag), unwrapped; 59 milliliters creamy peanut butter; 1 egg; 454 grams container Betty Rich & Creamy milk chocolate frosting; 15 Reese peanut butter cups miniatures, coarsely chopped; 118 milliliters peanuts; 118 milliliters peanuts, chopped; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 397 grams can sweetened condensed milk (not evaporated)

Caramel-Peanut Butter Bars is a gluten free hor d'oeuvre. This recipe serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 4g of protein, and 14g of fat. If you have reese' peanut butter cups miniatures, condensed milk, betty rich & creamy milk chocolate frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

Heat oven to 350F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in candies. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray