Butterscotch Bananas with Vanilla Ice Cream

Name: Butterscotch Bananas with Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 bananas, peeled and sliced on the diagonal; 237 milliliters dark brown sugar; 59 milliliters dark rum; 0 teaspoons ground cinnamon; 118 milliliters pecans; 118 milliliters (1 stick) unsalted butter, cut into pieces; 2 pints vanilla ice cream

Butterscotch Bananas with Vanillan Ice Cream might be just the side dish you are searching for. This gluten free and fodmap friendly recipe serves 8. One serving contains 590 calories, 6g of protein, and 29g of fat. It will be a hit at your Summer event. If you have bananas, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 375 F.

Equipment you will use

Oven

Spread the pecans on a rimmed baking sheet and toast, tossing occasionally, until fragrant, 5 to 6 minutes; roughly chop. Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter