Caramel Peach Trifle

Name: Caramel Peach Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters fat-free caramel topping; 710 milliliters fresh or frozen sliced peaches; 59 milliliters Praline Liqueur; 2 Tbsps chopped pecans, toasted; 425 grams fat-free pound cake; 12 servings Vanilla Pudding; 473 milliliters frozen lite or reduced-calorie whipped topping, thawed

Need a gluten free dessert? Caramel Peach Trifle could be a spectacular recipe to try. One serving contains 191 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It is an affordable recipe for fans of Scottish food. Head to the store and pick up caramel topping, peaches, pound cake, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine Vanilla Pudding and caramel topping in a small bowl; set mixture aside.

Ingredients you will need

Caramel Sauce

Vanilla

Equipment you will use

Bowl

Cut cake into 1-inch cubes. Arrange half of cake cubes in a3-quart trifle bowl; brush with half of Praline Liqueur.

Ingredients you will need

Liqueur

Pralines

Equipment you will use

Bowl

Spread half of peach slices over cake. Spoon half of pudding mixture over peach slices. Top with half of whipped topping. Repeat layers with remaining cake cubes, Praline Liqueur, peaches, pudding mixture, and whipped topping. Cover and chill at least 4 hours.

Ingredients you will need

Whipped Topping