Caramel-Marshmallow Brownies
Caramel-Marshmallow Brownies might be just the dessert you are searching for. This recipe makes 16 servings with 206 calories, 3g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. Head to the store and pick up white-chocolate chips, eggs, vanillan extract, and a few other things to make it today.
Instructions
Line an 8-inch square metal baking pan with a 12-inch sheet of foil, then grease foil.
Melt butter and chocolate in a medium saucepan over medium-low heat, whisking lightly until smooth and glossy.
Whisk in sugar and salt, then beat in eggs one at a time until well blended. Stir in vanilla extract, then flour.
Scrape into prepared pan and sprinkle walnuts evenly on top.
Bake brownies until set and slightly springy to touch, about 20 minutes.
Remove pan from oven and turn off heat.
Sprinkle chocolate chips and marshmallows on top, return pan to oven for 2 minutes, then transfer pan to a rack to cool.
Combine caramels and cream in a small bowl and microwave on medium (50 percent) power for 1 1/2 minutes; stir with a fork until completely smooth.
Drizzle caramel-cream over brownies, then let them cool completely.
When cool, remove brownies from tray by lifting out foil, then transfer them to a board.
Cut brownies into four pieces, then cut each quarter into four individual pieces.