Caramel Graham Crackers

Name: Caramel Graham Crackers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Southern
Ingredients: 237 milliliters brown sugar; 118 milliliters butter; 24 graham crackers, broken into rectangles; 118 milliliters margarine; 237 milliliters chopped pecans

The recipe Caramel Graham Crackers could satisfy your Southern craving in about 30 minutes. This recipe makes 48 servings with 95 calories, 1g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of margarine, butter, graham crackers, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Ingredients you will need

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Spread graham crackers in a single layer onto prepared aluminum foil.

Ingredients you will need

Graham Crackers

Spread

Equipment you will use

Aluminum Foil

Pour butter mixture over graham crackers.

Ingredients you will need

Graham Crackers

Butter

Sprinkle pecans over the crackers.

Ingredients you will need

Crackers

Pecans

Bake in preheated oven until topping begins to solidify, about 12 minutes.

Equipment you will use

Oven

Let crackers cool before breaking into pieces to serve.

Ingredients you will need

Crackers

Equipment

Ingredients

Servings:

237milliliters

brown sugar 118milliliters

butter 24

graham crackers, broken into rectangles 118milliliters

margarine 237milliliters

chopped pecans

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.