Caramel Fudge Cheesecake
This recipe makes 12 servings with 574 calories, 8g of protein, and 30g of fat each. If $1.33 per serving falls in your budget, Caramel Fudge Cheesecake might be an awesome vegetarian recipe to try. Head to the store and pick up fudge brownie mix, caramels, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Prepare brownie batter according to package directions.
Spread into a greased 9-in. springform pan.
Bake at 350° for 20 minutes.
Place pan on a wire rack for 10 minutes (leave oven on).
Meanwhile, in a microwave-safe bowl, melt caramels with milk.
Pour over brownie crust; sprinkle with pecans. In a large bowl, beat cream cheese and sugar.
Add eggs; beat on low speed just until combined. Stir in melted chocolate.
Pour over pecans. Return pan to baking sheet.
Bake for 35-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.