Caramel Fruit Dip

Name: Caramel Fruit Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters caramel ice cream topping; 227 grams package cream cheese, softened; 16 servings Fresh fruit; 0 teaspoons ground cinnamon; 59 milliliters honey

Caramel Fruit Dip requires roughly 10 minutes from start to finish. This recipe serves 16. This hor d'oeuvre has 149 calories, 2g of protein, and 5g of fat per serving. A mixture of caramel ice cream topping, ground cinnamon, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Caramel Fruit Dip, Caramel Fruit Dip, and Caramel Apple Fruit Dip.

Instructions

In a small bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon.

Ingredients you will need

Caramel Sauce

Cream Cheese

Cinnamon

Honey

Equipment you will use

Bowl

Serve with fruit. Store in the refrigerator.

Ingredients you will need

Fruit

Equipment

Bowl

Ingredients

Servings:

118milliliters

caramel ice cream topping 227grams

package cream cheese, softened 16servings

Fresh fruit 0teaspoons

ground cinnamon 59milliliters

honey

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.