Caramel Frosting

Name: Caramel Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 113 grams package caramels; 118 milliliters heavy cream; 1 liters powdered sugar; 2 teaspoons vanilla extract

Need If you have butter, caramels, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Microwave caramels and cream in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30-second intervals.

Ingredients you will need

Caramel Candy

Cream

Equipment you will use

Microwave

Bowl

Let cool until lukewarm (about 30 minutes).

Beat butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar alternately with caramel mixture, beating at low speed until blended and smooth after each addition. Stir in vanilla.

Ingredients you will need

Powdered Sugar